|
|
FROZAVO S.A. DE C. V. is dedicated to the elaboration of avocado pulp and guacamole made from 100% natural hass avocado. The factory was constituted on September 29th, 2001 and is now managed Mr. J.Jesus Blanco Morelos. The idea of producing avocado pulps came from the fact that we are producers of avocado trees; we wanted to give an additional value and make a product that facilitates the life of families. We also wanted to create a better way to commercialize avocado to other parts of the world.
The main offices and productive facilities are located on: Carretera Jacona – Los Reyes km.39. Town: Tingüindín, State: Michoacan. Mexico.
We currently sell our products in Mexico, the United States of America, Japan, Spain and France.
Some of our most recognized clients are Sam´s club,Chilli´s, Su Sazón Carlos & Charles, Sr Pepe´s (Dubai),Yucatan Foods and various hotels in Cancun and the Riviera Maya.
Avocado Pulp (FROZAVO)
• Materials used
Hass avocado, added with natural antioxidants, packaged in high density poliextured bags and vacuum packed, then packed into cardboard boxes according to the type of presentation.
• Materials used
Hass avocado, added with natural antioxidants, packaged in high density poliextured bags and vacuum packed, then packed into cardboard boxes according to the type of presentation.
• Techniques:
First the avocados are cut then we remove the flesh manually it is then put into a mixer, vacuum packed (Cryovac) it also goes through a metal detector and then placed into freezers.
• Characteristics:
98% avocado pulp
2% seasoning
• Certifications:
AIB and Kosher
• Permits:
Permission of SSA and FDA permit
• Export experience:
6 years exporting to USA, FDA certified.
Mexican Guacamole (FROZAVO)
• Materials used:
Hass avocado added with natural antioxidants and mixed with tomato, natural chili, salt and seasoning. Packaged in high density poliextured bags and vacuum packed, then packed in cardboard boxes according to the type of presentation.
• Techniques:
First the avocados are cut then we remove the flesh manually it is then put into a mixer, vacuum packed (Cryovac) it also goes through a metal detector and then placed into freezers.
• Characteristics:
Avocado Pulp: 89%
Seasoning: 11%
• Certifications:
AIB and Kosher
• Permits and certifications:
Permission of SSA, FDA permit
• Export experience
6 years exporting to USA, FDA certification
 |
 |
 |
 |
 |
Presentations:
• Polilaminated Bag 300 gr, 500 gr, 1 Kg, 2.5 Kg.
• Caron Box 2 Lb. (2 bags of 1 Lb)
• Plastic Jar 1 Lb.
Production Capacity
Production capacity: goes from 13 to 20 thousand Pounds per day. All depends of the presentation of the product.
We work requests realized with a month of anticipation.
Contact Information:
FROZAVO S.A. DE C. V.
Carretera Jacona - Los Reyes Km. 39
Tingüindín, Michoacán. CP 59981
Tels:(354) 551-33-63
(354) 551-33-64
Fax: (354) 551-33-65
Web: www.frozavo.com
Mail: avocado@frozavo.com
• Caron Box 2 Lb. (2 bags of 1 Lb)
• Plastic Jar 1 Lb.
|
|
|
Production Capacity
Production capacity: goes from 13 to 20 thousand Pounds per day. All depends of the presentation of the product.
We work requests realized with a month of anticipation.
Contact Information:
FROZAVO S.A. DE C. V.
Carretera Jacona - Los Reyes Km. 39
Tingüindín, Michoacán. CP 59981
Tels:
Fax: (354) 551-33-65
Web: www.frozavo.com
Mail: avocado@frozavo.com
|
|
